On Sunday morning in New York I was very excited to spend some time at a new cafe that we passed by on Saturday in Williamsburg. We went inside and met the owners on Saturday, and I immediately vowed to come back when I could stomach some coffee. And it was well worth it.
The cafe is called El Beit and they have the first Clover coffee machine that I've seen. I read about it a little while ago in this NY Times article, and was fascinated by the innovations in coffee making.
My cup of clover coffee was delicious. Nuanced and flavourful without being too strong or overpowering. Also, it was surprisingly not very acidic--very smooth feeling. It was also great fun to watch the barrista make it for me.
Tuesday, February 19, 2008
New York: Chapter 4
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